All rice noodle bowls are served with chopped cucumber, lettuce, cilantro, mint leaves, bean sprouts and topped with fried onions, green onions and peanuts.
Lunch served from 11 am. to 4 pm.
(L: Lunch | D: Dinner)
Grilled pork noodle bowl.
Grilled beef noodle bowl.
Stir-fried beef with lemongrass noodle bowl.
Vietnamese pork eggroll noodle bowl.
Grilled pork and pork egg roll noodle bowl.
Grilled chicken noodle bowl.
Grilled pork, grilled shrimp noodle bowl.
Grilled shrimp noodle bowl.
Fried shrimp paste wrapped in rice paper noodle bowl.
Stir-fried tofu with lemongrass noodle bowl.
Grilled shrimp, grilled pork, and egg roll.
Grilled shrimp, fried sesame tempura batter shrimp, grilled pork, grilled beef, grilled chicken and egg roll.
Grilled pork skewers, grilled shrimp, shrimp pork egg roll and shredded ong choy noodle bowl.
Grilled shrimp, grilled pork, grilled chicken and egg roll combo noodle bowl.
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